Friday, October 22, 2010

Baked Beans


3 (16 oz) cans pork and beans

½ c. brown sugar

1 c. catsup

1 T Worcestershire sauce

½ lb. bacon

1 medium onion

½ green pepper, chopped

1 c. drained pineapple


Combine all ingredients and bake for 1 ½ hours, uncovered, at 350.


Camille Ebert

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