3 cups mashed sweet potatoes (fresh or a 40 oz. can = 3 cups)
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla
2 eggs well beaten
1/2 cup butter, melted
Topping:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 stick butter melted
Preheat oven to 350 degrees.
This recipe serves 6. Recipe easily doubles, triples, etc.
Beat together first six ingredients. Pour into a buttered baking dish.
Mix topping ingredients with fork or pastry blender. Sprinkle on top of sweet potatoes.
Bake for 35 minutes in 350 degree oven. Let rest 15 minutes before serving.
Debbie Marcantano
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