Stuffing

1 loaf homemade bread

1 medium onion, chopped

3 stalks celery, chopped

14 oz. can chicken broth

Salt/pepper

1 tsp sage

1 tsp poultry seasoning

¼ C butter

Mix bread with onion, celery and ¼ C butter. Add seasonings and
enough chicken broth to moisten (around ½ can). Cover with foil and
cook at 350 for 30-45 minutes.

Heather Kearns